Chinese Food
All Recipes
I didn't expect that garlic sprouts and shrimps could match so seamlessly.
The sweet garlic bolt is not burnt. The shrimp shell is crispy and the meat is firm. It is a fragrant home cooking. Official account.
Braised Japanese Tofu
Japanese tofu is also known as Yuzi tofu and egg tofu. Although the texture is similar to tofu, it does not contain any bean ingredients. It is smooth, fresh and tender with tofu. It is delicious and fragrant with eggs. The best way to eat it is... ...
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
[Hunan money egg] the taste of the year is the taste of childhood
Hunan egg is also called money egg. It is a delicious traditional dish. It belongs to the fried food of Hunan cuisine. The egg slices are fried and stir fried. The egg is yellow. With the chili peppers, the color is gorgeous. It shows a happy co... ...
Steamed perch
One person contracts for the new year's Eve meal ~ try it in advance. Do it for the first time ~
Sauteed lentils with sausage
Chinese New Year's sausage made by my mother's hand has a different flavor
Braised beef tendon
In fact, I started to study how to make this tendon last year. When I first made it, it was super successful. I was moved by myself [ha ha. Allow me to narcissize] if I don't do it for a long time, I'm afraid I have to forget how to do it. It's ... ...
Broccoli with garlic
Before the Spring Festival, I sent several simple and easy-to-make vegetables. Today, I sent two more vegetables. They all said, every festival, I'll gain three Jin . Girls, come and eat vegetables and lose weight with me. Don't thank me. I'm ju... ...
Hong Kong Style abalone and chicken casserole
Abalone and chicken casserole originated in Hong Kong. It's tender and fresh. It's very good in appearance. But it's easy to make. The hot squeaky casserole. The moment when the lid was opened, the smell of chicken, abalone and coriander came ou... ...
Bigeye
Simple and delicious
Dried vegetable stem
In winter, the stalk of green vegetables is thick. It's hard to control when frying with the leaves. Because I don't like eating the soft stalk
Spicy pork blood balls
Hunan Shaoyang's special home dish. My friend sent some to make it into his favorite spicy taste. Two bowls of rice. It's right.
Fried rice with bacon
I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.
